Make This Cajun Dish for Mardi Gras

Jambalaya allows for infinite variations

Mark Bittman
Heated
Published in
4 min readFeb 20, 2020

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Photo: Aya Brackett

Even if you hadn’t planned a Mardi Gras trip to New Orleans for Tuesday’s pre-Lenten revelry, you can celebrate in spirit by cooking up a Cajun dish like jambalaya.

But before you start cooking, you have a couple of decisions to make — like whether you’ll commit to red jambalaya with tomatoes, or brown…

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.