Fresh Cranberry Sauce Is 100 Times Better Than the Wiggly Canned Stuff

10 minutes is all you need to make it

Kim Duke
Heated
Published in
4 min readOct 28, 2020

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Cranberries on the stove.
Photo: Lil’ Luna

I recently spent a weekend foraging for low bush cranberries in the boreal forest. These delicious little cranberries have their name for a reason — they grow about an inch off the ground. My back hurt and I was sweaty but I had one thing in mind: wild cranberry sauce.

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Kim Duke
Heated

I happily write about food, nature and quirks of life. Heated. Mind Cafe. P.S. I Love You. Writing coach for women. Creator of Scribbly. www.kimdukewrites.com