How This Tempura Restaurant Became the Only One to Land a Michelin Star
By focusing on details, this Hokkaido native moved to New York and made it happen
Published in
7 min readOct 26, 2020
Kiyoshi Chikano is executive chef of the first and only Michelin-starred tempura restaurant in the U.S., Tempura Matsui. In our interview, I assumed Chikano-san was in his 30s, for he looks quite young and…
