Shit! What’s For Dinner?

Grain Bowls, Mac ‘n Cheese, and Chicken With Orange, Cumin, and Honey

Dishes to look forward to this week

Mark Bittman
Heated
Published in
3 min readJan 19, 2021

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A drawing of a grain bowl.
Illustration: Elsma Ramirez

While tomorrow is a day many of us are looking forward to (and are downright relieved about), we can’t help but feel anxious post-insurrection, as we approach a staggering 400,000 lives lost since March, and a litany of other things that provoke worry. Let’s hold onto hope and find strength for the work that’s cut out for us.

Meanwhile, we still have to eat. This week, we’ve got make your own grain bowls, macaroni and cheese, and of these roasted chicken ideas, we’re into the cumin, honey, and orange option.

Grain Bowls

Makes: 6–8 servings
Time: 10 minutes to more than an hour, depending on the grain

Ingredients

  • 2 cups white or brown rice, pearl couscous, quinoa, barley (any type), oat groats, buckwheat groats, cracked wheat, hominy, whole rye, farro, or kamut, or 3 cups wheat berries
  • Salt
  • Extra virgin olive oil, other oil, or butter

Instructions

  1. Combine the grain with a large pinch of salt and water to cover by about an inch in…

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Heated
Heated

Published in Heated

Food from every angle: A publication from Medium x Mark Bittman

Mark Bittman
Mark Bittman

Written by Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.