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Here’s Why You Should Make Jam, Like, Right Now

It’s easier than you think

Westend61 for Getty Images

You should be making jam. Like right now. For three reasons: 1) The insanely great summer fruit that you use to make homemade jam is about to go away. For a while. Get some before it’s too late. 2) This is not old-fashioned jam we’re talking about, the kind that requires jars, tongs, steam, and almost guaranteed injuries. No, this is the…




Food from every angle: A publication from Medium x Mark Bittman

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

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