How a Cuisine Migrated From the Philippines to Winnipeg

Filipino restaurants are thriving

Photos: Corey Mintz

I’ve finally found the dish that’s made me fall in love with Filipino food.

The cast iron plate of sisig, chopped pork simmered in chile, vinegar and onions, is still sizzling when it hits the table. A wedge of calamansi — like a Philippine lime that’s a citrus-kumquat hybrid — rests on…