How One Front Line Hunger Organization Has Adapted to Feed New Yorkers in Need

Prioritizing protection of workers and customers changed its operations

Two staffers pre-pandemic. Photos courtesy of West Side Campaign Against Hunger

For years as a chef and restaurateur, I would grind out hours on the line, take late-night inventory, call in Sunday morning orders with farmers and basically work 24/7 to make sure we put out the best food on…