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Good Vegetables Can Be More Expensive Than Meat

We need to eat more of them, says José Andrés, but the Farm Bill does not support better eating

Sean Zanni/Patrick McMullan via Getty Images

I met José Andrés in the ‘90s at Jaleo; who knows how. I was traveling to D.C. with some regularity to track interesting restaurants for The New York Times. I had a couple of good guides: the most lovable of whom was the late…

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Food from every angle: A publication from Medium x Mark Bittman

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

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