How Industrial Food Makes Us More Vulnerable to COVID-19

As Chuck D says, it’s ‘food as a machine gun,’ and that’s even more deadly in this pandemic

Kristin Lawless
Heated
Published in
7 min readApr 13, 2020

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Credit: Enemy Radio, used with permission

When I finished working on my book, “Formerly Known As Food: How the Industrial Food System is Changing Our Minds, Bodies, and Culture,” in 2018 — after 10 years of research and writing — I was certain of two things…

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