How Life in Japan Influenced Gramercy Tavern’s Menu
‘When you can make sure that the food is appropriately connected to a context, it becomes long-lasting’
Published in
8 min readAug 3, 2020
Michael Anthony is the executive chef and partner of the Michelin-starred American restaurant Gramercy Tavern. Established in 1994, it is regularly rated as one of the most popular restaurants in the city…