Heated
Published in

Heated

How One Chef Uses Japanese Principles of Mastery to Shape His Work

‘It’s just the care, even the idea of doing one thing your whole life’

Photos: Greg Proechel via Instagram

Greg Proechel has a crazy big beard and a long octopus tattoo running up the length of his arm, but underneath his guise of being a wild artist, there’s a disciplined and meticulous man who is unafraid of hard and demanding work.

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Kaki Okumura

Kaki Okumura

64K Followers

Born in Dallas, raised in New York and Tokyo. I care about helping others learn to live a better, healthier life. My site: www.kakikata.space 🌱