How One Chef Uses Japanese Principles of Mastery to Shape His Work
‘It’s just the care, even the idea of doing one thing your whole life’
Published in
6 min readMay 17, 2020
Greg Proechel has a crazy big beard and a long octopus tattoo running up the length of his arm, but underneath his guise of being a wild artist, there’s a disciplined and meticulous man who is unafraid of hard and demanding work.
