Heated
Published in

Heated

How One of the Country’s Most Famous Pizza Makers Is Navigating the Shutdown — From N.J.

Anthony Mangieri of Una Pizza Napoletana is keeping it lean, running a 2-person operation on the Jersey Shore

A baked pizza sitting on the hearth of a pizza oven that currently has two other pizzas in it.
Photos courtesy of Una Pizza Napoletana

When I spoke to Anthony Mangieri, the pizzaiolo icon of Una Pizza Napoletana, he was working from his Atlantic Highlands location, the…

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Melissa McCart

Melissa McCart

1.4K Followers

Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com