How Home Bread-Baking Impacts Local Bakers
If we’re all making our own starters, who’s buying bread anymore?
Published in
7 min readJun 18, 2020
Keto diet be damned; bread is back. Seemingly everyone has been baking bread since the start of quarantine, and it makes sense. Our lives have slowed down, and few things rival the comfort of a fresh loaf of bread.
