How to Be an Environmentally Friendly Cook and Eater

Everyday culinary choices you can make to protect the planet

Becca Bycott
Heated
Published in
6 min readJan 1, 2020

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Photo: Jordan Madrid/Unsplash

Many people are finally starting to realize that taking care of the environment is not about changing one habit, like using your own bags at the grocery store. It’s about being intentional with countless everyday actions that add up to a bigger impact.

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Becca Bycott
Heated

Writer, strategic comms consultant and original Bride in Reverse. I blog about relationships, cooking, digital marketing and whatever else strikes my fancy.