Heated
Published in

Heated

How to Boil Water

Plus, a good use for old bread

Photo: Aya Brackett

This Mediterranean classic, as ancient and almost as simple as boiling, is the quintessential beginner’s or just-plain-basic soup. It’s one you’ll cook forever.

The thick-sliced bread transforms both the bread and the soup into something heartier and satisfying. While it’s fine and even preferable to use old bread, the better the bread, the better the…

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Mark Bittman

Mark Bittman

14.2K Followers

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.