Heated
Published in

Heated

How to Eat Less Meat

A vegetable recipe with a little beef

Shallow bowl of beef stew with large chunks of potato, garnished with chopped parsley.
Photo: Mark Bittman

When it comes to eating, many of us like to start the year off on whatever we consider to be the “right foot.” For me, the “right foot” means cooking dishes where animal products recede into the background while plants take center stage. Not just in January, but always.

--

--

--

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

I Signed Up To Veganuary!

I Signed Up For Veganuary! Here’s What I Discovered

Gluten-free buckwheat banana nut muffins

Arabic and Robusta coffee. Common features and differences. Which one do you like the most?

Arabic and Robusta coffee.  Common features and differences.  Which one do you like the most?

Three Challenges for France Gastronomy in 2018

Here Is Your Mediterranean Diet 101!

Are You A Lion Or A Hyena?

These Are the Days for Gnocchi Gratin

An oval casserole dish of gnocchi gratin garnished with crispy sage leaves.

8 strawberryyyrecipes 4 Life On The Blog Right Now Link In…

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

More from Medium

Eating A Clementine

YAGC — Yet Another Grains Combination

Healthy breakfast #37: How to cook a delicious dish?

Healthy breakfast #37: How to cook a delicious dish?

What Does Each Color Of The Rainbow Do For Your Health?