Published in


How to Eat Less Meat

A vegetable recipe with a little beef

Shallow bowl of beef stew with large chunks of potato, garnished with chopped parsley.
Photo: Mark Bittman

When it comes to eating, many of us like to start the year off on whatever we consider to be the “right foot.” For me, the “right foot” means cooking dishes where animal products recede into the background while plants take center stage. Not just in January, but always.

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

How To Make Gluten Free & Flour-Less Bread w/ Collard Greens | Recipe

Cauliflower Harvest Calendar in Key Producing Countries

Cauliflower harvest calendar

Empire of evil

Seeking Comfort Food in Quarantine, And Other Kitchen Tales

An urban farm to feed a neighborhood


Omega 3s — All you need to know

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

More from Medium

3 Uncommon Ways To Get More Protein

10 Foods To Keep Your Body Healthy and Protected When the Temperatures Tank

The Case for Home Cooking: Even — Perhaps Especially — for One

3 Healthy Ingredients You May Haven’t Heard of or Tried Before