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How to Eat Less Meat

A vegetable recipe with a little beef

Shallow bowl of beef stew with large chunks of potato, garnished with chopped parsley.
Photo: Mark Bittman

When it comes to eating, many of us like to start the year off on whatever we consider to be the “right foot.” For me, the “right foot” means cooking dishes where animal products recede into the background while plants take center stage. Not just in January, but always.

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Food from every angle: A publication from Medium x Mark Bittman

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

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