How to Hack a Keurig — and Make Better Coffee at Home
Don’t stand in interminable Starbucks lines and overpay for ‘good’ coffee
I’m here to beg you to make your own coffee when you can. You’ll save money and drink better.
Not to single out any one company, but Starbucks is utter garbage: the McDonald’s of the coffee world. Most chains aren’t much better, and neither are “good” restaurants, where a cup of weak, badly made coffee costs the same as five or even 10 cups of good homemade coffee.
Back in 1983, when I worked as a PR flack at Yale New Haven Hospital (I didn’t last long) with the late and sorely missed Gene Cooney, our office had a Mr. Coffee. Mr. Coffee was introduced in 1972 and was a major advance in coffee making. Chemex and Melitta already existed, but they weren’t in common use; in fairness, they’re too complicated for offices. At that point, much of America still depended on percolators, which make a special kind of coffee that one can come to love, but which can’t be considered “good.” Away from home, we mostly relied on vending machines that dispensed what are accurately called “coffee-like drinks.”
No matter the system, if you follow conventional manufacturers’ instructions, you mostly get weak coffee. If you use Maxwell House in a can or the like, you mostly get…
