Heated
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Heated

How to Make a Healthier Version of Your Favorite Sweet Asian Sauces

Finessing the foundation of Japanese seasoning

Before I made dinner one night, I asked my roommate if she wanted me to make enough for her as well. I was thinking teriyaki salmon, with a side of steamed vegetables, rice, and maybe some miso soup. I hadn’t been back to Japan in a while, and so I was really craving a…

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Kaki Okumura

Born in Dallas, raised in New York and Tokyo. I care about helping others learn to live a better, healthier life. My site: www.kakikata.space 🌱