How to Make Better Beef Stew — With Less Meat
Use this template and riff as you’d like
Published in
3 min readNov 5, 2020
Our team spent weeks — years, really — developing “less-meatarian” recipes, classics that de-emphasized meat and rely preeminently on vegetables, grains, and legumes. Both the Food Matters and VB6 cookbooks feature those kinds of recipes, and the style has mightily influenced our cooking for more than 10 years now.
