Heated
Published in

Heated

How to Make Fresh Noodles Without Any Flour

You just need eggs

Photo: Daniel Meyer

Maybe you can’t find any flour. Maybe, like me, you’ve foolishly decided not to eat any this month. Maybe you’re just really fucking bored.

Whatever the reason, if there comes a time when you want or need to make “noodles” without any flour — rice and grain flours included — make these.

--

--

--

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

The Origin of Furikake, Japanese Rice Sprinkles

6 lessons about food systems transformation from 2020

Raw Fооds Dіеt — Whаt іѕ thе Dоwnѕіdе?

Raw Fооds Dіеt - Whаt іѕ thе Dоwnѕіdе?

Green Shakshuka

Inspired by my recent trip to Israel, this green shakshuka is packed full of leafy greens, fresh herbs and the garlicky poached eggs we all love in Shakshuka. The perfect recipe to change up your breakfast routine.

Singaporean’s Guide to a Ketogenic Diet

Vegan Whole30: Post Mortem, dum Vivit.

Kulfi Science: How Maillard reaction gives Kulfi its light brown colour?

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Daniel Meyer

Daniel Meyer

Heated editor, writer, chief $$$ officer, serial food-salter

More from Medium

In Memory of Shannon Forde

Oyakodon 親子丼

Dog (Daily Planet email #941)