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Bittman Basics

3 Steps For Making Any Soup

Whether you’re following a recipe or improvising, they remain the same

Photos: Romulo Yanes

With such long stretches at home — while trying to limit trips to the market — we’re cooking with what we have, whether it’s a handful of root vegetables and a can of diced tomatoes; or half a chicken, some aromatics, and dried mushrooms. Turning a…

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Food from every angle: A publication from Medium x Mark Bittman

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

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