How To Make the Best Fried Clams Ever
And why you should
Published in
8 min readOct 18, 2019
In most of the United States, meaning anywhere west of I-95 and south of Delaware, fried clams are rarely a religious experience. That’s because they’re not fried clams — not really. They’re fried clam strips: chewy little ribbons of the pink “foot” of the Atlantic surf clam.