Make Your First Homemade Japanese Breakfast for More Blissful Mornings
Waking up to freshly cooked rice will restore the magic of the day
My breakfast shapes my perspective on the state of the world and the way I see myself that day. If I eat like my world is falling apart, it will feel like it’s falling apart. If I eat like I have it together, I will be able to successfully seize that day. Sometimes, a sense of ownership over your day is as simple as that.
While emotions don’t reflect our reality, they play a big role in the way we perceive it, and our actions reflect that. So if you’d like to try making a Japanese breakfast, don’t be intimidated. It requires a bit of forethought to bring together the variety in colorful vegetables and small plating, but it can be achieved, without much stress or time.
This is a step-by-step plan for a saikyo-misoyaki salmon breakfast. Here’s exactly what you need to do.
Healthy and Effortless Saikyo-Misoyaki Salmon Japanese Breakfast
Evening prep
Rice
- If you’ve got a nice rice cooker, rinse, add water, and set your rice cooker to go off in the morning when you wake up. Waking up to the smell of freshly cooked rice…