How to Rescue a Cake When You Forget the Sugar
Soak it
Published in
3 min readMay 11, 2020
It was beautiful. How could it not be? Sourdough chocolate cake.
The sourdough discard had given it a little extra rise, making it nice and fluffy. It was perfectly moist. I couldn’t wait to savor a nice, big — really big — slice.
I loaded up my fork, giddy with anticipation. Then…