How to Rescue a Cake When You Forget the Sugar

Soak it

Kathryn Arthur
Heated
Published in
3 min readMay 11, 2020

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Photo: Henry Be via Unsplash

It was beautiful. How could it not be? Sourdough chocolate cake.

The sourdough discard had given it a little extra rise, making it nice and fluffy. It was perfectly moist. I couldn’t wait to savor a nice, big — really big — slice.

I loaded up my fork, giddy with anticipation. Then…

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Kathryn Arthur
Heated
Writer for

Data Enthusiast. Mathlete. Farmer. Writer. Mom.