How to Solve Berlin’s Invasive Crayfish Problem? Eat Them
Crustaceans from the American South are now hyperlocal cuisine in Germany
Published in
7 min readOct 9, 2019
When the chef delivered a plate of crayfish from the makeshift kitchen in the back of a Berlin gourmet store, diners were delighted: “Ah, they look beautiful,” a woman said: She was one of ten who had signed up for a dinner at Vom Einfachen das…
