How to Write — and Read — Recipes Better
It’s a two-way street toward clarity and comprehension
Published in
5 min readAug 18, 2020
Seems straightforward, this randomly chosen ingredient line. Yet the way it’s written bugs me like no-see-ums at dusk:
“1 medium white onion, finely chopped (about 2 ounces)”
It represents issues rife in the Covid-concentrated era of online recipes. More…