This Restaurant Did More than Introduce Chicago to Roasted Goat

The story behind Birrieria Zaragoza and its magical dish

Mike Sula
Heated
Published in
6 min readMar 19, 2019

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Left to right: Jonathan Zaragoza, Miguel Segura, and Juan Zaragoza at Birrieria Miguel at La Barca in Jalisco, inspiration for Birrieria Zaragoza in Chicago. Photo: Jim Newberry

I Fucking Love This Restaurant features writers’ favorite places that feed communities around the country.

Almost 12 years ago, I pulled up to a storefront with hand-painted signage in Chicago’s southwest side Archer Heights neighborhood…

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Mike Sula
Heated
Writer for

I’m a senior writer for the Chicago Reader, and the senior editor of Kitchen Toke, the magazine of culinary cannabis.