I Loved Souplantation and I’m Not Embarrassed to Admit It

Mourning the loss of an adored California buffet

Jen Lin-Liu
Heated
Published in
5 min readMay 11, 2020

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Photo: Souplantation

The last time I had a chance to go to Souplantation, a popular chain of soup-and-salad buffet restaurants on the West Coast and in the South, was in February.

For the whole week I visited my mother in Southern California, we dined out daily, eating everything…

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