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I Used to Design Meals for Marriott Luxury Hotels

Now I make meals for those who need them most

Photo: Image Source/Getty Images

By Rainer Zinngrebe

For the past eight years in my role as vice president of culinary for Marriott’s luxury brand portfolio, it’s been my job to supervise the designing of restaurants, bars, and event spaces for all newbuild hotels in the Americas. I have traveled roughly…

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Food from every angle: A publication from Medium x Mark Bittman

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