I Was Late to Loving Canned Fish

But I embraced it in time for this moment

Paula Redes Sidore
Heated
Published in
6 min readApr 20, 2020

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Photo: Paula Redes Sidore

Dystopian landscapes have become our new normal. Some are wrenching. Some are retro. Others, brought to me via Instagram, are unsettling to my New England core. That’s right, I’m talking about canned fish in all its oil-soaked glory.

Here in Europe, the parallel to Maine lobster shacks of my youth are the low-key…

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Paula Redes Sidore
Heated
Writer for

Wine writer. Co-founder TRINK | @trinkmag.com. Creative content | @weinstory.de. German specialist at JancisRobinson.com. Old world taste & new world attitude.