Heated
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Heated

If You Like Spicy Dishes, This Will Become Your Go-To

Making this Szechuan dish at home is a revelation

Photo by Daniel Meyer

Daniel, one of our editors, wrote about this Szechuan-spiced fried chicken in my newsletter, and it looks too damn good to not share with you here. You can cook this recipe any time of year, but it might qualify as one of those dishes that once you read about it, you feel compelled to make

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