If You Are a Dessert Person, You Should Seek Out This Book by Richard Sax

His tour de force ‘Classic Home Desserts’ is as great as ever

Gabriella Gershenson
Heated
Published in
13 min readJun 10, 2020

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Richard Sax. Photo courtesy of Joel Kanoff

A few summers ago in downtown Manhattan, I climbed several flights of stairs to the apartment of the pastry chef Meredith Kurtzman. She was selling off part of her vast cookbook collection and I wanted first pick; Kurtzman has good taste…

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Gabriella Gershenson
Heated
Writer for

Gabriella Gershenson is a James Beard Award-nominated food journalist based in New York City. Follow her on Twitter and Instagram @gabiwrites.