Heated
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Heated

If You Make Nothing Else, Make Homemade Ice Cream

No other dish so successfully combines low cost, high quality, and the possibility for madcap experimentation

Adél Békefi for Getty Images

Every cook knows that different foods have different work-to-reward ratios. Some foods are high effort and high payoff — like gnocchi, New York-style cheesecake, or shrimp gumbo. Other foods deliver…

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Food from every angle: A publication from Medium x Mark Bittman

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Matthew MacDonald

Matthew MacDonald

Teacher, coder, long-ago Microsoft MVP. Author of heavy books. Join Young Coder for a creative take on science and technology. Queries: matthew@prosetech.com

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