I’m a Culinary Student on Lockdown in Italy

Here’s how long days in isolation are changing the way I cook

Sara Cagle
Heated
Published in
5 min readMar 19, 2020

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Photo: Sara Cagle

I thought that living through a pandemic would change my priorities.

Maybe I’d ponder the brief and instantly changing nature of life, or embrace the chance to explore things I’ve always wanted to learn about, like the deep sea or the cello.

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Sara Cagle
Heated
Writer for

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks