Imagine a Juicy Tomato Stuffed With Sausage — and That’s Dinner

Stuffed vegetables, 5 ways

Mark Bittman
Heated
Published in
4 min readJun 24, 2020

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Photo: Solnuha/iStock/Getty Images Plus

Here’s the best of two worlds: flavorful fillings in gorgeous edible vessels. Different vegetables require slightly different stuffing techniques; some of the most common are listed here. But one general piece of advice: Resist the urge to overstuff.

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.