Heated
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Heated

Winter Greens

Beans and Greens Are the Perfect Winter Meal

Italian Americans lay claim to this dish, but there’s a version of it across cultures

Photo by Johnny Fogg

Italian Americans in Northern New Jersey, Philadelphia, and parts of the Rust Belt lay claim to scarola e fagioli, traditionally made with cannellini beans and escarole, but you can find the dish…

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.