Published in


When Mushrooms Start Growing in the Dishwasher, It’s Time to Deep Clean the Kitchen

Gloves on!

A waist-down shot of a maid, seen from behind, holding a bucket of cleaning products in a small room.
Photo: Thana Prasongsin/Moment/Getty Images

Perhaps you’ve heard: We’re all cooking now, whether we like it or not.

In the Before Times, maybe you only cooked a meal a few times a week, between takeout dinners and business lunches and your kid getting two squares at school or daycare. But now? Now most of us are cooking…




Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

My new flexibility program

What I learnt by counting calories for almost a year

10 Things I Can’t Live Without as a Fitness Nut

and How Healthy Nutrition and fitness is Important?

Healthy Nutrition

Diet and Exercise Explained

How Do I Play Sports In Quarantine At The Age Of 55.

Oh, the excuses.

The power of Energy Healing and a whole-body approach

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Annie Saunders

Annie Saunders

Annie Saunders is a Pittsburgh-based writer, editor, and researcher.

More from Medium

When Blue Is Red And Gestures Are Noisy

An explosion of colors in smoke form: red, yellow, green, blue and purple from left to right.

From Athletic to Frail Before my Mid 20's

Thinking About Walking

Why Do Japanese Live So Long?

An old Japanese woman smiling with missing teeth