‘I’ve Never Become a Regular Somewhere so Fast.’

With iced Jonah crab claws, foil-wrapped ears of Jersey corn, thickets of golden french fries, and tureens of steamed clams, Hooked Up Seafood tests South Jersey loyalties

Adam Erace
Heated
Published in
9 min readMay 21, 2019

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All photos: Adam Erace

I Fucking Love This Restaurant features writers’ favorite places that have been feeding a

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