The Duo That Put No-Knead Bread on the Map Answers Your Baking Questions

Everything you’re trying to figure out about bread and pizza

Heated Editors
Heated

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Photo: Romulo Yanes

Bread baking was transformed for the average home baker in 2006 when Mark Bittman wrote about Sullivan Street Bakery founder Jim Lahey’s no-knead bread in The New York Times after he learned about Lahey’s super-minimalist method.

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