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David Chang Wants You to Eat More Kelp

He’s teamed up with Sweetgreen on a new bowl — but you can just as easily make it at home

Photo: The Washington Post/Contributor/Getty Images

It’s 2020, and the seaweed revolution is upon us.

Chef and restaurateur David Chang and fast-casual salad chain Sweetgreen have been in the news touting their new “tingly sweet potato and kelp bowl,” noting that seaweed is…

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.