David Chang Wants You to Eat More Kelp
He’s teamed up with Sweetgreen on a new bowl — but you can just as easily make it at home
Published in
7 min readFeb 18, 2020
It’s 2020, and the seaweed revolution is upon us.
Chef and restaurateur David Chang and fast-casual salad chain Sweetgreen have been in the news touting their new “tingly sweet potato and kelp bowl,” noting that seaweed is…