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Make a Sushi Bowl at Home — With Canned Tuna

Rice is the key

Sushi references rice, not fish — so that’s the focus of this recipe and the vegan one that follows. Chirashi — the Japanese name for sushi bowls — are already quicker than rolls and pieces, while my easy rice technique delivers legit sweet-sour taste and stickiness. The vegan recipe that follows strays further, deliciously. Go against your instincts and…



Food from every angle: A publication from Medium x Mark Bittman

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Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.