May 18, 2020
4 min read
Make a Sushi Bowl at Home — With Canned Tuna
Rice is the key
Sushi references rice, not fish — so that’s the focus of this recipe and the vegan one that follows. Chirashi — the Japanese name for sushi bowls — are already quicker than rolls and pieces, while my easy rice technique delivers legit sweet-sour taste and stickiness. The vegan recipe that follows strays further, deliciously. Go against your instincts and…
