Heated
Published in

Heated

Make This Sichuan Street Food in Your Kitchen

Be seduced by ‘strange flavor’ peanuts and a bowl of Chongqing ‘small’ noodles

Photo: Yuki Sugiura

In the years before its 2001 release, Sichuan cookbook “Land of Plenty” was a tough sell to publishers, British author Fuchsia Dunlop said over dinner in the fall. Nearly 20 years later, the update, called “The Food of Sichuan,” has helped the…

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store