Make This Sichuan Street Food in Your Kitchen

Be seduced by ‘strange flavor’ peanuts and a bowl of Chongqing ‘small’ noodles

Photo: Yuki Sugiura

In the years before its 2001 release, Sichuan cookbook “Land of Plenty” was a tough sell to publishers, British author Fuchsia Dunlop said over dinner in the fall. Nearly 20 years later, the update, called “The Food of Sichuan,” has helped the…