Less Meat Burgers

Mark Bittman’s Mushroom-Nut Burger Will Satisfy Your Umami Cravings

Make them ahead for a quick fix

Photo by Quentin Bacon

I’ve made tons of meatless burgers since becoming a part-time vegan, and they’re always better than store-bought. Almost as convenient too: Just double or triple the batch and freeze the burgers on a wax paper–lined tray until solid; then wrap…