Less Meat Burgers
This Chana Chaat Burger Could Become a New Favorite
And it’s easy to make
I love the flavors in aloo chana chaat, the saucy Indian appetizer of potatoes and chickpeas, and they happen to make a wonderful burger, too. No need for a bun; serve these with your favorite chutney. These can be a bit crumbly, so if you have a perforated grill pan, use it.
Otherwise, just handle them gently. Look for chaat masala in Indian markets; its somewhat tangy taste is distinctive. If you can only find garam masala, go for it: You’ll still be happy.
Chana Chaat Burgers
Makes: 4 to 8 servings
Time: 40 to 45 minutes, plus chilling time
Ingredients
3 ½ cups cooked chickpeas, drained
1 ½ cups mashed potatoes
1 cup minced onion
½ cup chopped fresh cilantro
2 teaspoons chaat masala
2 teaspoons grated lime zest
1 teaspoon ground cumin
Salt and pepper
Instructions
Put the chickpeas and potatoes in a large bowl and mash with a potato masher or fork until they…
