Apr 17, 2020
5 min read
Master the French Omelet the Julia Child Way
It’s the swirl, jerk, flip method
This time last year, we were making omelets in Julia Child’s kitchen.
“Swirl, jerk, flip!” we chanted the three steps of Child’s 20-second omelet technique, inhaling the aroma of melting butter in the kitchen of the cook’s former Provençal vacation home.
